Food Review: Exquisite Italian Fare at Sassolino by Sassorosso
by Mamma mia! It felt like I just got back from a gastronomic adventure in Italy but the reality is I’m still in KL! So, there …
Author: Edric Chiang
Tantalizing Cocktails and Delights at Aviary Bar @ Hilton Kuala Lumpur
We are back at Hilton Kuala Lumpur once again, this time around, we are here to titillate our palate with three new ELITE signature dishes …
The Most Complete Guide To Dine Out For The Long Weekends!
Do you know what Malaysians love more than food? Take a guess. Well, the obvious answer would be none other than our public holidays and …
3 Things You Didn’t Know About Cocktails and More!
Can’t help falling in love with a tantalizing cocktail? Quench your thirst by discovering the interesting facts you might not know about cocktails! 1. The …
Omakase: 3 Things You Need To Know Before Trying It
What is Omakase? A decadent dining experience relishing and admiring Insta-worthy delights has become a norm and one could hardly resist dining out just to …
8 Best Japanese Buffets in KL & PJ That Even Japanese Will Approve
Are you a fan of Japanese cuisine? Do you wish to be able to feast like an Emperor? Well, you don’t have to be an …
The World Is Celebrating International Sushi Day and You Need To Know Why!
Did you know every year on the 18th of June, International Sushi Day is celebrated around the world? We bet some of you didn’t even …
S.Pellegrino and Acqua Panna: The Wagyu of Bottled Water
When dining out, have you ever been asked by the waiter, “Would you prefer sparkling or still water?”. Chances are the water offered are either …
A Simple Guide To Enjoy Oysters – Should You Chew or Swallow Whole?
It is not uncommon to see a restaurant serving oyster but how much do we actually know about them? Today, we are going to explore …