[ELITE Review] 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 1)

It had been a while since our last visit to Sheraton Imperial Kuala Lumpur and this time we came back to not only admire their top-notch facilities or stunning interior but to truly indulge ourselves in the food heaven here. Of course we would not want you to miss out all the best dishes here so we decided to have a list of the top 10 dishes that we believe one who comes here should not go back without trying.

 

TABLE OF CONTENT (Part 1)

1/ International Buffet at Essence
2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge
3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce
4/ 
Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur
5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

 

1/ International Buffet at Essence, Sheraton Imperial Kuala Lumpur

Click Here To View Free International Buffet at Essense
A pork-free international buffet that is skillfully prepared by master chefs – of course we would not miss out this feast in our list! It took us a while just to take joy in looking at the wide spread of selection of the international buffet at Essence, Sheraton Imperial Kuala Lumpur – from local delights to tantalizing steaks with mesmerizing marbles grilled on fire. The all-day-dining restaurant serves 3 types of buffet including breakfast (6am – 10.30am), lunch (12pm – 2.30pm) and dinner (6.30pm – 10pm). Our morning couldn’t be better as we were pampered by hearty Western and Asian selections, freshly squeezed fruit juice, cook-to-order egg and more while lunch and dinner is the time where we relish fresh seafood and amazing chef’s performance. 

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2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

Click Here To View 3 Grilled Mini Cheese Sliders at Pavilions Lounge

Feeling peckish and want to delight your taste buds with a quick snack? You should not miss out this 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur. The dish immediately whet our appetite just by its irresistible smell. Grilled to perfection, the Australian beef ribeye patty was a true star – tender, beefy and juicy. Fluffy buns, crispy French fries and sumptuous meat patty, we were in love!

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3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce, Celestial Court

Click Here To View Free Wok-Fried Beef Tenderloin Cube with Jade Kai Lan

Dining at this award-winning restaurant is a dream come true for any food gourmets. We satiated our Chinese food craving by reveling in a plethora of delights and one dish that truly caught our attention was the Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce. Despite its unpretentious look, the flavors completely captured our hearts! High-quality beef is hand-picked and meticulously prepared before being laden in black pepper garlic sauce. The juicy cubes mingled perfectly with the crunchy jade kai lan – a hearty dish that brought us back a home away from home. 

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4/ Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur

Whiffs of freshly-baked bread, wood-fired pizza and home-style pasta filled the air as we stepped into Villa Danieli, Sheraton Imperial Kuala Lumpur for an authentic rendition of Italian taste. We knew immediately we had come to the right place! One dish that you could not forgo is the Pappardelle All’Astice which is made of home-style large and flat ribbony pappardelle. Served with a half Boston lobster and cooked in light tomato sauce, the dish was a gastronomic delight packed with flavors.

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5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

If you are scouting for a sharing platter for 2, this Villa Grigliata Mista Di Pesce is the feast you must have been searching. Only fresh seafood including sea bass, tiger prawns, calamari, tuna and mussels are used to bring out the best taste of the ingredients. Grilled until they are on point, the seafood are infused with a distinct smoky flavors which are enough to trigger your involuntary salivation. Served with mixed salad, roasted potatoes and vegetables, this is a true seafood galore for 2 persons!

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(to be continued)

 

 

 

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