restaurant review

Click here to view must-try dishes at Vineria.IT, BSC

[ELITE Review] Don’t Miss Out These 3 Delights @ Vineria.IT, BSC

07 December 2018General, Review, TableApp, TableApp IdeasBraised Beef Cheeks, ELITE Review, Free Signature Dishes, Risotto Alla Zucca, Signature Dishes, TABLEAPP ELITE, Vineria.IT, Whole Sea BassLeave a Comment

Well-known for its authentic Italian flavor, Vineria.IT is frequently visited by many Italian food aficionados. We had been longing to visit this place but only until recently were we able to set aside time for a night to truly indulge ourself in the traditional heart-warming Italian meal here. We were so bewildered with a plethora of dishes to choose from; however, we have hand-picked 3 delectable dishes that you definitely need to try when you come to the restaurant.

TABLE OF CONTENT

1/ Eye-Pleasing Risotto Alla Zucca with Delectable Fresh Prawns
2/ Mouth-Watering Braised Beef Cheeks Featuring Premium Wagyu Beef Cheeks
3/ Whole Sea Bass with Irresistible Aroma

1/ Eye-Pleasing Risotto Alla Zucca with Delectable Fresh Prawns

Risotto Alla Zucca

If you want to tempt your palate with a dish of Northern Italian influence, this classic Risotto Alla Zucca could be what you are looking for. The delectable dish captured our attention right at the first sight as its vibrant color and elegant presentation was absolutely eye-catching. The carnaroli (medium-grained rice) was meticulously cooked with prawn stock and pumpkin to form a flavorful texture while the prawns were prepared freshly to retain the best its taste. Packed with flavors and freshness, the dish is worth trying!

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2/ Mouth-Watering Braised Beef Cheeks Featuring Premium Wagyu Beef Cheeks

Braised Beef Cheeks

We were completely melted when we first have a bite into this Braised Beef Cheeks which is made of premium Wagyu beef coated in red wine and served with classic Polenta Taragna. The beef cheeks had a melt-in-the-mouth texture that hardly any of us can resist the temptation. Marinated overnight, the Wagyu beef was cooked over the course of 5 hours until it was fork-tender. We were also impressed with the classic Polenta Taragna as it was made from scratch using house-made chicken stock and shaved Parmesan cheese. Such a luscious delight!

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3/ Whole Sea Bass with Irresistible Aroma

Whole Sea Bass

Finally, we would recommend to you this delicious Whole Sea Bass which is also the favorite dish of the chef here. The dish was irresistible as it emanated such an aroma that whetted our appetite. The fresh sea bass was prepared carefully before being stuffed with rosemary, garlic and grilled to perfection. Topped with green sauce and lemon slices, the dish was a wonderful delight, especially for a rainy day.

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See How These 3 Delights Are Made

Vineria.IT

Opening Hour: Sun – Thu: 9:00am – 1:00am; Fri – Sat: 9:00am – 2:00am

Location: G133, Bangsar Shopping Centre. 285, Jalan Maarof, Bukit Bandaraya, 59000 Kuala Lumpur

>> Click here to book a table at Vineria.IT

Click here to view top dishes review at Sheraton Imperial Kuala Lumpur

[ELITE Review] 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 2)

04 December 201804 December 2018General, Review, TableApp, TableApp IdeasCelestial Court, Classic Twist G&T + Duck Spring Roll, ELITE Review, Filetto Di Manzo, Food Review, Free Dishes, Pavilions Lounge, Peking Duck, Sheraton Imperial Kuala Lumpur, Signature Dishes, T-Party, TABLEAPP ELITE, Trio Dim Sum Combination, Villa DanieliLeave a Comment

As we continue our culinary journey to explore the best dishes served at the top restaurants at Sheraton Imperial Kuala Lumpur, we are back with more sumptuous dishes! Miss out the favorite dishes in our last writing? Check out 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 1).

TABLE OF CONTENT (Part 2)

6/ Filetto Di Manzo at Villa Danieli
7/ Trio Dim Sum Combination at Celestial Court
8/ Peking Duck at Celestial Court
9/ Classic Twist G&T + Duck Spring Roll at Pavilions Lounge
10/ T-Party at Pavilions Lounge

6/ Filetto Di Manzo at Villa Danieli, Sheraton Imperial Kuala Lumpur

On a prowl for a delectable beef tenderloin to satiate your craving? Look no further than this tantalizing dish of Filetto Di Manzo. We were overwhelmed to know only the high-quality and protein-rich Black Angus beef tenderloin is used to make this delight. After being cooked to perfection, the tenderloin is served with sautéed mushroom trifolati, roasted potatoes, grilled tomato and coated with mouth-watering beef jus. Tender and packed with flavors, the Filetto Di Manzo totally won our hearts.

ELITE Member can redeem this dish for free

7/ Trio Dim Sum Combination at Celestial Court, Sheraton Imperial Kuala Lumpur

As we are a big fan of dim sum, we cannot ignore this Trio Dim Sum Combination at Celestial Court. The pork-free dim sum combination features 3 pieces of classic Shanghai soup dumpling “Xiao Long Bao”, 3 pieces of Signature Prawn and Chicken Siew Mai and 3 pieces of Premium Emerald Har Kao with Water Chestnut. The “Xiao Long Bao” was my favorite as they were so well-balanced in flavors that each bite resulted in an exquisite satisfaction. The dim sum here will definitely please any discerning dim sum lovers!

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8/ Peking Duck at Celestial Court, Sheraton Imperial Kuala Lumpur

Next comes a sophisticated dish that we all felt in love with – the Peking Duck. The duck was meticulously prepared as it was hollowed out to stuff with fine Chinese herbs before being rinsed with hot water and dried for 4 hours! As the duck was roasted on point, its fat was melted and the skin was incredibly crispy! Wrapped inside Mandarin pancake with a touch of hoi sin sauce, the Peking Duck was totally a winner in terms of taste. We were pleased to know that diners can choose the preferred serving method for the rest of the duck meat.

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9/ Classic Twist G&T + Duck Spring Roll at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

We were in a search of a rejuvenating drink and the Classic Twist G&T + Duck Spring Roll turned out to be the perfect choice for some refreshment. The Classic Twist G&T was made using gin infused with a tea bag which came with 3 available flavors – floral, spicy and mystic before being added with tonic. A unique drink that went well with the crunchy and luscious spring rolls that served along. Take a dip of spring roll into the Thai chilli sauce, get a sip of the delightful cocktail and you are all set!

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10/ T-Party at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

After all the indulgence that we had, a relaxing moment was all that we could ask for and this T-Party at Pavilions Lounge was ideal for us. Being serenaded by the smoothing live tunes, we were ready to indulge ourselves in assorted delectable scones, pastries, sandwiches, cakes and cookies on a 3-tier stand along with hot selections including a dark chocolate fountain at the buffet station and a free flow selection of fine tea or coffee. Such a great time we had!

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Click here to view Sumptuous Sushi and Sashimi at Top Restaurants in Kuala Lumpur

[ELITE Review] Top Restaurants with Sumptuous Sushi & Sashimi in Kuala Lumpur, Malaysia

28 November 201828 November 2018General, Review, TableApp, TableApp IdeasChef Special Sashimi, ELITE, ELITE Review, Free Dishes, Ishin Japanese Dining, Ploy Damansara, Premium Sushi Balls, Sashimi Moriawase, Seared Salmon Nigiri, Signature Dishes, Sushi Deluxe, Yamaguchi Fish Market, Yamaguchi Signature Sashimi Seafood PlatterLeave a Comment

1/ Ishin Japanese Dining – Chef Special Sashimi and Sushi Deluxe

Well-known for its genuine Japanese and Kaiseki style cuisines which are cooked-to-order, Ishin Japanese Dining is always a place for an exquisite culinary journey that would drift you back to Japan by its finest ingredients air-flown from the country itself.

As posh and luxurious as it sounds, the dish has 8 beautiful pieces of sushi including kikin, tuna, butterfish, salmon roe, sea urchin, sweet prawns, salmon belly and egg sushi. Some sushi were garnished with interesting toppings such as the kikin sushi paired with white radish sprouts which brought a slight hint of pleasant spiciness. A value-for-money delicacy!

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If you are looking to whet your appetite with the freshest and finest air-flown seasonal sashimi, this Chef Special Sashimi is what you should go for. Be overwhelmed with cuts of gorgeous pieces of sashimi including Kampachi, Shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and delight your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

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Ishin Japanese Dining

Opening Hours:12:00pm – 3:00pm, 6:00pm – 11:00pm
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table reservation at Ishin Japanese Dining

2/ Ume Sashimi Moriawase (7 types) at Kimi-Ya

We were in awe to know the fish were air-flown all the way from Hokkaido, Japan to the restaurant. In the blink of an eye, the teppanyaki chef masterfully handled 7 types of seasonal sashimi skillfully Our three favorite sashimi of the day are Amaebi prawns, scallop and salmon! The amaebi prawns captured our hearts with its buttery, creamy texture and the melt-in-the-mouth feeling. The scallop was so soft and smooth like velvet that we would eat it over and over again. And the salmon was titillating with its subtle sweet and refreshing taste which equaled to no other fish.

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Kimi-Ya

Opening Hours: Mon – Thu:12:00pm – 3:00pm, 6:00pm – 10:30pm; Fri – Sun: 11:30am – 3:00pm, 6:00pm – 11:00pm
Location: G-2, Avantas Residences, 162, Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to make a table booking at Kimi-Ya

3/ Yamaguchi Fish Market – Premium Sushi Balls, Sashimi Moriawase, Yamaguchi Signature Sashimi Seafood Platter

Inspired by Karato and Tsukiji Fish Market in Japan, Yamaguchi Fish Market always seeks to bring not only the highest quality and freshest ingredients to seafood lovers but also the energetic spirit of vibrant market as well. Selling and serving fresh catches of seasonal fish to uni and king crabs, this fish market is frequently-visited by seafood and Japanese food aficionados.

The Premium Sushi Balls are not only eye-catching but also a dish packed with flavors. We were all captured by the gorgeous pieces of sushi balls including uni, scallops, akaebi, toro, ikura, and kampachi. Of course, these delectable delights did not let us down at all as its freshness and melt-in-the-mouth texture was totally heaven in the mouth!

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The Sashimi Moriawase is a dish that sashimi lovers could not forgo. These beautiful cuts of fresh sashimi lying on a bed of ice were so tempting that we could not wait to satiate our taste buds. Only the freshest-of-the-season sashimi are hand-picked to be served on the dish such as salmon, tuna belly and more. A true indulgence for sashimi lovers.

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Another dish that won our hearts and many diners here is the Yamaguchi Signature Sashimi Seafood Platter. Though we had already prepared for what was coming, we were still amazed by the scrumptious and sleek pieces of salmon sashimi, protein-rich King Crab legs, fresh oysters, abalone, scallops and prawns. Not only secretly triggered our salivation just by its look, the platter also tempted our palate for its flavors.

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Yamaguchi Fish Market

Opening Hours: 12:00pm – 3:30pm, 6:00pm – 12:00am
Location: 16, Jalan Kampung Pandan, 55100 Kuala Lumpur.

>> Click here to book a table at Yamaguchi Fish Market

4/ PLOY Damansara – Delectable Seared Salmon Nigiri

As a restaurant focusing on modern Asian cuisine, PLOY Damansara not only succeeds in embracing Asian flavors with a twist but also in not-so Asian dishes.

If you are a sushi fan, you should not ignore the restaurant’s signature dish Seared Salmon Nigiri (4 pieces). Only the freshest salmon are selected and crafted into these delectable specialties along with roasted seaweed. To infuse extra taste into the nigiri sushi, the restaurant creates a special sauce that mingles well with the salmon and accentuates its flavors. We relish everything about the dish.

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PLOY Damansara

Opening Hours: Mon – Fri: 12:00pm – 3:00pm, 6:00pm – 12:00am; Sat: 6:00pm – 12:00am; Closed on Sunday
Location: G-02, Ground floor, Work@Clearwater, Changkat Semantan, Off Jalan Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at PLOY Damansara

[ELITE Review] 10 Must-Try Dishes at Sheraton Imperial Kuala Lumpur (Part 1)

19 November 201819 November 2018General, Review, TableApp, TableApp IdeasCelestial Court, ELITE, Essence, Free Signature Dishes, International Buffet, Pappardelle All'Astice, Pavilions Lounge, Sheraton Imperial Kuala Lumpur, Villa Danieli, Villa Grigliata Mista Di Pesce, Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic SauceLeave a Comment

It had been a while since our last visit to Sheraton Imperial Kuala Lumpur and this time we came back to not only admire their top-notch facilities or stunning interior but to truly indulge ourselves in the food heaven here. Of course we would not want you to miss out all the best dishes here so we decided to have a list of the top 10 dishes that we believe one who comes here should not go back without trying.

TABLE OF CONTENT (Part 1)

1/ International Buffet at Essence
2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge
3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce
4/ Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur
5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

1/ International Buffet at Essence, Sheraton Imperial Kuala Lumpur

A pork-free international buffet that is skillfully prepared by master chefs – of course we would not miss out this feast in our list! It took us a while just to take joy in looking at the wide spread of selection of the international buffet at Essence, Sheraton Imperial Kuala Lumpur – from local delights to tantalizing steaks with mesmerizing marbles grilled on fire. The all-day-dining restaurant serves 3 types of buffet including breakfast (6am – 10.30am), lunch (12pm – 2.30pm) and dinner (6.30pm – 10pm). Our morning couldn’t be better as we were pampered by hearty Western and Asian selections, freshly squeezed fruit juice, cook-to-order egg and more while lunch and dinner is the time where we relish fresh seafood and amazing chef’s performance.

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2/ 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur

Feeling peckish and want to delight your taste buds with a quick snack? You should not miss out this 3 Grilled Mini Cheese Sliders at Pavilions Lounge, Sheraton Imperial Kuala Lumpur. The dish immediately whet our appetite just by its irresistible smell. Grilled to perfection, the Australian beef ribeye patty was a true star – tender, beefy and juicy. Fluffy buns, crispy French fries and sumptuous meat patty, we were in love!

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3/ Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce, Celestial Court

Dining at this award-winning restaurant is a dream come true for any food gourmets. We satiated our Chinese food craving by reveling in a plethora of delights and one dish that truly caught our attention was the Wok Fried Beef Tenderloin Cube with Jade Kai Lan and Cashew Nuts in Pepper Garlic Sauce. Despite its unpretentious look, the flavors completely captured our hearts! High-quality beef is hand-picked and meticulously prepared before being laden in black pepper garlic sauce. The juicy cubes mingled perfectly with the crunchy jade kai lan – a hearty dish that brought us back a home away from home.

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4/ Pappardelle All’Astice at Villa Danieli, Sheraton Imperial Kuala Lumpur

Whiffs of freshly-baked bread, wood-fired pizza and home-style pasta filled the air as we stepped into Villa Danieli, Sheraton Imperial Kuala Lumpur for an authentic rendition of Italian taste. We knew immediately we had come to the right place! One dish that you could not forgo is the Pappardelle All’Astice which is made of home-style large and flat ribbony pappardelle. Served with a half Boston lobster and cooked in light tomato sauce, the dish was a gastronomic delight packed with flavors.

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5/ Villa Grigliata Mista Di Pesce at Villa Danieli, Sheraton Imperial Kuala Lumpur

If you are scouting for a sharing platter for 2, this Villa Grigliata Mista Di Pesce is the feast you must have been searching. Only fresh seafood including sea bass, tiger prawns, calamari, tuna and mussels are used to bring out the best taste of the ingredients. Grilled until they are on point, the seafood are infused with a distinct smoky flavors which are enough to trigger your involuntary salivation. Served with mixed salad, roasted potatoes and vegetables, this is a true seafood galore for 2 persons!

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(to be continued)

View Top Dishes at Cicchetti Di Zenzero Here

[ELITE Review] 3 Must-Try Signature Dishes at Cicchetti Di Zenzero, Kuala Lumpur

12 November 2018General, Review, TableApp, TableApp IdeasAngel Hair With Sardinian Bottarga, Cicchetti Di Zenzero, ELITE, ELITE Review, Free Signature Dishes, Il Tagliere Di Affettatti, Italian cuisine, Kuala Lumpur, Slow and LowLeave a Comment

Cicchetti Di Zenzero is, inarguably, one of the go-to restaurants of many Italian food aficionados in Kuala Lumpur. Reasons are varied for why people choose to come to this food haven. Some say they are addicted to the exquisite cicchetti (the bite-sized appetizers or “Italian tapas”) that well represent Italia in KL here. Others believe they are in love with the welcoming atmosphere where they can have a little chit-chat whilst relishing a delicious cicchetto and thirst-quenching wine. Sometimes, it’s not because of any solid reasons that drive someone here but simply just for an indulgence in authentic Venetian cicchetti.

We came to Cichetti Di Zenzero in the pursuit of an unforgettable Italian dining adventure. Of course, we would not want you to miss out the chance to take joy in the best dishes here and that’s why we will share with you the 3 dishes that we love the most while dining here!

1/ Il Tagliere Di Affettati

Il Tagliere Di Affettati

It’s hard to resist ordering some authentic cold cuts first to whet our palate. What’s better than trying chef’s selection of four types of cold cuts that took months to cure? Not to mention this pork-free Italian cold cuts for 2 also feature 3 kinds of delectable cheese (one type of hard cheese and two types of medium-hard cheese) and beautifully garnished with a few homemade sun-dried tomatoes and olive on top. Filled with authentic Italian flavors and a well-balanced taste of saltiness and sweetness, the Il Tagliere Di Affettati is perfect to pair with a cup of wine!

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2/ Angel Hair With Sardinian Bottarga

Angel Hair with Sardinian Bottarga

Another dish that we would highly recommend you is the gorgeous Angel Hair With Sardinian Bottarga. The traditional aglio olio easily won our hearts for its fresh-to-the-bite tiger prawns which are carefully handpicked and the flavorful, delectable bottarga – salted fish roes, which mingle perfectly with the angel hair pasta. If you have a knack for spicy food, you would love the addition of the red chilies which impart mild spiciness that nicely accentuates the flavors of the dish.

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3/ Slow and Low

Slow and Low

The last dish – Slow and Low, caught us by surprise. As lamb shank is a dish that requires considerable skills to bring out the best of its taste, we were quite amazed to see how excellently this classic Italian ossobuco (special Lombard cuisine braised with vegetable, white wine and broth) is cooked here! As suggested by its name, the lamb shank is slowly braised for hours until it has a melt-in-the-mouth texture before being put on top of creamy polenta. This Slow and Low is absolutely our favorite dish of the day and of course, you should also give it a try!

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Cicchetti Di Zenzero,
Lot A-G-1, Amplewest@Menara 6,
No. 6, Jalan Puncak, 50250 Kuala Lumpur.

>> Click Here To View Menu and Book A Table at Cicchetti Di Zenzero

Click here to view best beef dishes in Klang Valley

[ELITE Review] Delectable Free Signature Beef Dishes in Klang Valley, Malaysia (Part 2)

26 October 2018General, Review, TableApp IdeasBBQ Short Ribs, beef, Black Pepper Beef, Bobo KL, Braised Beef Cheeks, Chynna Hilton Kuala Lumpur, ELITE, Free, French Rib Eye, Grass Fed Grilled Beef Rib Eye, Grilled Black Angus Rib Eye, Klang Valley, Mezze Bar and Bistro, Pampas Reserve, Signature Dishes, The Steakhouse, Vineria.ITLeave a Comment

TABLE OF CONTENT

1/ Grilled Black Angus Rib Eye at Bobo KL
2/ Black Pepper Beef at Chynna,
Hilton Kuala Lumpur
3/ French Rib Eye at Mezze Bar & Bistro
4/ Braised Beef Cheeks at Vineria.IT
5/ Grass-fed Grilled Beef Rib Eye at Pampas Reserve
6/ BBQ Short Ribs at The Steakhouse

1/ Grilled Black Angus Rib Eye at Bobo KL

“Gorgeous” would be the first word that comes out of your mouth when this Grilled Black Angus Rib Eye is presented! Slices of the high-quality beef are flecked with a good dose of pepper on top and embellished with a lovely edible pansy, dauphinoise (classic layered potato in garlic-scented cream), asparagus, au jus sauce and roasted garlic. Juicy and filled with flavors, the premium beef is perfectly roasted to bring out the best of its taste. Despite its seemed-to-be-tough look, the Black Angus beef is totally soft and moist. Mix the garlic with the tantalizing roasted beef and it’s a combination you would not regret!

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at Bobo KL

2/ Black Pepper Beef at Chynna, Hilton Kuala Lumpur

This Black Pepper Beef filled with flavors is a must-try for any avid foodie who pay Chynna, Hilton Kuala Lumpur a visit. Only premium Australian beef tenderloin of high quality is chosen and marinated overnight with fine condiments. Cubes of the well-seasoned beef tenderloin are wok-fried with jade kale and cashew nuts before being smothered in the restaurant’s special house-made black pepper sauce, resulting in a luscious dish that will satiate your taste buds from the first bite.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Chynna, Hilton Kuala Lumpur

3/ French Rib Eye at Mezze Bar & Bistro

Using the premium Charolais beef from France, the French Rib Eye would take diners to a journey of gustatory fulfillment. 250g of stunningly marbled rib eye is lightly marinated and grilled under the perfect heat for the beef to exude its beefiest flavors and maintain its high protein. This perfect-for-gourmet steak served along with tasty shoestring fries and fresh side salad is a satisfactory indulgence that any steak fans would not resist.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at Mezze Bar & Bistro

4/ Braised Beef Cheeks at Vineria.IT

A true beef lover would not miss out the chance to savor this delectable Braised Beef Cheeks. Using premium beef cheeks from Wagyu beef – one of the highest quality beef in the world, the dish can gratify even the most discerning diners for its melt-in-the-mouth goodness. Marinated overnight and slowly cooked for 5 hours, the beef cheeks are then served with palatable Polenta Taragna which is house-made from chicken broth and shaved Parmesan cheese.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Vineria.IT

5/ Grass-fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

Great food will make your day and this tasty Grass-fed Beef Rib Eye is of no exception. The perfect charred skin from its presentation is enough to entice your taste buds and charm your heart. Lightly marinated, the much-loved beef rib eye is then grilled to your liking and served with palate-pleasing sautéed spinach, roasted baby potatoes with a touch of homemade mushroom brown sauce.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at Pampas Reserve

6/ BBQ Short Ribs at The Steakhouse

Beef short ribs are often overlooked cuts yet a beef aficionado would know they have the best of both worlds – beautiful marbling of rib steaks and deep beefy flavor of chuck roast! If you are searching for one, this BBQ Short Ribs would not let you down. Marinated for hours and cooked using sous-vide technique, the beef ribs are transformed from a tough and rugged texture into fork-tender delicacy with the perfect texture. This enthralling piece will win the heart of any beef admirers for its irresistible tenderness and meaty goodness.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at The Steakhouse

Craving for more beef dishes? Check out Delectable Free Signature Beef Dishes in Klang Valley (Part 1)!

Click here to view Best Crab Dishes in Kuala Lumpur

[ELITE Review] Best Crab Dishes in Klang Valley (Part 2)

25 October 2018General, Review, TableAppBest Crab Dishes, BLACK Market Main Place Mall, Chambers Grill, Crab Seafood Jub, EGG - 8 Gourmets Gala, ELITE, Free Signature Dishes, kimi-ya, King Crab Platter, King Crab Served Cold, Klang Valley, Malaysia, Pacific Blue Swimmer Crab and Snapper Cake, Yaki Taraba KaniLeave a Comment

TABLE OF CONTENT

1/ King Crab Served Cold at BLACK Market Main Place Mall
2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur
3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala
4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

1/ King Crab Served Cold at BLACK Market Main Place Mall

King Crab Served Cold

What’s better for a seafood lover than savoring a whole highly sought-after crab served fresh on the table? A King Crab Served Cold, though simple as it sounds, is enough to satiate your taste buds as this method of preparation can preserve the pristine taste of the crab as well as its briny and sweet goodness. Take a bite, add a bit of wasabi and lemon juice to accentuate the king crab’s flavors and you will relish everything about this dish.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at BLACK Market Main Place Mall

2/ Pacific Blue Swimmer Crab and Snapper Cake at Chambers Grill, Hilton Kuala Lumpur

One who comes to Chambers Grill, Hilton Kuala Lumpur should not miss out the chance to be gratified by this Pacific Blue Swimmer Crab and Snapper Cake. Freshly captured from the coast water of Malaysia, the blue swimmer crab and snapper are skillfully prepared, breaded and deep-fried until it is on point before being topped with special homemade remoulade sauce. Local produce from Cameron Highlands are served along to delight diners’ palate with a refreshing taste.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to make a table reservation at Chambers Grill, Hilton Kuala Lumpur

3/ King Crab Platter and Crab Seafood Jug at EGG – 8 Gourmets Gala

Looking for an eye-pleasing and sumptuous seafood feast? You cannot miss out this King Crab Platter! Whet your appetite with the freshest delights all in one dish – a whole meaty King Crab with juicy flesh, sumptuous oysters, scallops and white clams which are fresh-to-the-bite, salmon sashimi with heavenly melt-in-the-mouth texture and fresh prawns of delectable taste! This signature dish is available daily at limited quantity only.

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If you love to pamper your taste buds with full of flavors, this enthralling Crab Seafood Jug would be everything you could ask for – 2 delectable crabs with soft-yet-not-flaky flesh, fresh prawns which mingle perfectly with the restaurant’s fine spices, crispy fried squid head that would give you an enjoyment in the mouth and scrumptious clams with impeccable sweetness. And what would be more splendid than dipping pieces of mantou bread into this luscious seafood sauce?

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to reserve a table at EGG – 8 Gourmets Gala

4/ Yaki Taraba Kani (Grilled King Crab Legs) at Kimi-Ya

This Yaki Taraba Kani will give you a thrill just by its look as the perfectly-grilled king crab legs (300gm) lie up nicely and exude a uniquely briny flavor of King Crab – the gift from the ocean. In order to maintain the crab meat’s high-quality protein and its moist texture, the crab legs are grilled quickly using the heat from charcoal fire. Succulent, juicy and flavorful meat packed with natural sweetness, it is no wonder the dish is much-loved by diners here.

TABLEAPP ELITE Member can redeem this dish for free
>> Click here to book a table at Kimi-Ya

Want more? Check out the Best Crab Dishes in Klang Valley, Malaysia (Part 1)!

Click Here To View Free Signature Beef Dishes in Klang Valley

[ELITE Review] Delectable Free Signature Beef Dishes in Klang Valley! (Part 1)

23 October 201823 October 2018General, Review, TableApp, TableApp Ideasbeef, Beef Ribs Served In A Dry Green Curry, Best Dishes, Bijan Bar and Restaurant, Daging Rusuk, ELITE, Enak KL, Espresso Braised Beef Short Ribs, Rusuk Pangang, Tamarind Hill Kuala Lumpur, Two-Ox French Bistro BarLeave a Comment

TABLE OF CONTENT

1/ Black Angus Ribeye at Chambers Grill,
Hilton Kuala Lumpur
2/ Beef Rib Eye Served In A Dry Green Curry at Tamarind Hill Kuala Lumpur
3/ Daging Rusuk at Enak KL
4/ Rusuk Pangang at Bijan Bar & Restaurant
5/ Espresso Braised Beef Short Ribs at
Two-Ox French Bistro Bar

1. Black Angus Ribeye at Chambers Grill, Hilton Kuala Lumpur

Black Angus Rib Eye (350g)

Being known as one of the most well-marbled steaks of all, the Black Angus Rib Eye is a delight that hardly any beef aficionados could resist. The steak is packed with such beefy flavors that just a pinch of salt and black pepper is enough to accentuate its tastiness. Grilled to perfection, the rib eye will gratify you with its natural tenderness and exquisite taste which would keep you coming back for more.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to make a table reservation at Chambers Grill

2. Beef Ribs Served In A Dry Green Curry at Tamarind Hill Kuala Lumpur

Beef Ribs Served in A Dry Green Curry

Despite its unpretentious presentation, this Beef Ribs Served in A Dry Green Curry has such a flavor that will make you feel awestruck. The beef can easily entice your taste buds with its hint of sweetness from the coconut milk and fresh smell from the Thai basil. Every shred of the meat exudes a succulent taste which will give you excitement in every bite. Rich in flavor and amazingly tender, this dish is a real winner in taste!

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to book a table at Tamarind Hill Kuala Lumpur

3. Daging Rusuk at Enak KL

Daging Rusuk

A true beef connoisseur would not ignore this Daging Rusuk – a whole solid big chunk of meat presented nicely along with acar, air asam jawa sauce and sambal kicap sauce. After hours of marination, the beef rib is grilled to perfection on an open coal fire until it has a beautiful charred skin which can easily whet your palate just by its look. Flavorful and juicy, each shred of the meat will disintegrate on your tongue without further notice. Mingle the beef with the air asam jawa sauce and its citrus taste will balance out the strong flavor of the beef while the sambal kicap will enhance the beef’s sweetness.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to reserve a table at Enak KL

4. Rusuk Pangang at Bijan Bar & Restaurant

Rusuk Pangang

If you are an avid foodie who loves traditional Malay dishes, this Rusuk Pangang is a definitely a dish you cannot forgo! Only the best Australian short ribs are carefully chosen and meticulously prepared to be char-grilled until it is on point. Not only filled with beefy taste which is absolutely palate-pleasing, the dish is skillfully prepared to give diners a refreshing twist. The perfectly grilled short ribs are served with pegedil, sweet soy sauce and of course the all-time favorite sambal belacan.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to book a table at Bijan Bar & Restaurant

5. Espresso Braised Beef Short Ribs at Two-Ox French Bistro Bar

Espresso Braised Beef Short Ribs

Beef with espresso? Yes, you saw it right! Should you scout for an adventure in taste, look no further than this Espresso Braised Short Ribs. The short ribs are selected carefully by the chefs to be slowly cooked for hours with fine condiments, soft fondant potatoes and king oyster mushrooms before being braised in the special bittersweet espresso sauce for hours until it’s lip-smackingly tender and moist. A superb delight for those who love to delight their taste buds.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to make a table reservation at Two-Ox French Bistro Bar

(to be continued)

ELITE Review: Best Crab Dishes in Kuala Lumpur, Malaysia (Part 1)

03 October 201803 October 2018General, Review, TableApp, TableApp IdeasALIYAA Island Restaurant and Bar, Babe, Best Crab Dishes, Braised Crab with Chili, Charcoal Grilled Alaskan King Crab, ELITE, Garlic Chili Crab, One Seafood Restaurant, Pier 12 Seafood Tavern, Signature Dishes, Sri Lankan Crab (Colombo), Sri Lankan Crab (Jaffna), Sri Lankan Crab (Sothi)Leave a Comment

1/ Crab Dishes at ALIYAA Island Restaurant & Bar

In search of a place to relish one of the most authentic Sri Lankan taste in Kuala Lumpur? ALIYAA Island Restaurant & Bar is your place to be. In this restaurant, spices and flours are imported from Sri Lanka and the kitchen is helmed by native Sri Lankan chefs to ensure a menu of authenticity.

Sri Lankan Crab (Colombo)

The Sri Lankan Crab (Colombo) is a bold dish that can trigger your salivation just by its look. The air-flown crab is coated in a dark red thick gravy with such an alluring aroma that one cannot simply resist. Using over 20 fiery spices like roasted curry powder with a touch of screw pine leaves, the skillful chef creates an irresistible delight packed with flavors that crab lovers must not forgo.

Sri Lankan Crab (Sothi)

If you have a knack for a dish of delicate sweetness to entice your taste buds, this Sri Lankan Crab (Sothi) with its delectable sauce is definitely the one for you. Cooked in fresh coconut milk, the dish is amongst those delicacies that best represent Sri Lankan cuisine as the country is well-known for its luscious dishes made from fresh coconut.

Sri Lankan Crab (Jaffna)

The Sri Lankan Crab (Jaffna) is one of the dishes of robust flavors which are well-balanced by a touch of sourness. Thanks to the well-thought-out usage of tamarind juice, special house-made curry powder, fresh produce and authentic spices, the unique dish is filled with flavors that will tempt your palate as well as your heart.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

>> Click here to book a table at ALIYAA Island Restaurant & Bar

2/ Charcoal Grilled Alaskan King Crab at Babe

Charcoal Grilled Alaskan King Crab

The chefs at Babe have done an incredible job in transforming the pristine seafood imported from Alaska into this Charcoal Grilled Alaskan King Crab. Gigantic legs of the highly sought-after crab are cooked on a hot stone with charcoal by the restaurant’s staffs. Kombu umami butter is added to accentuate the flavor of the crab meat which results in a umami taste that mingles perfectly with the natural sweetness from the meat. Rich in high-quality protein, juicy in texture and divine in flavors, this crab dish is a must-try for an immeasurable indulgence.

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to reserve a table at Babe

3/ Braised Crab with Chili at One Seafood Restaurant

Braised Crab With Chili

Come to the restaurant if you love to savor freshly-captured crabs! The Braised Crab with Chili is one of the dishes that keep the customers coming back for its impeccable combination of slight spiciness and sweetness. The meaty crab is captured on spot and stir-fried with fine condiments before being coated in an eye-pleasing savory gravy. Satiate your crab craving with this incredible dish.

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to reserve a table at One Seafood Restaurant

4/ Garlic Chili Crab at Pier 12 Seafood Tavern

Garlic Chili Crab

Pier 12 Seafood Tavern is much frequented by seafood aficionados for its sumptuous dishes using the freshest ingredients. Of course, if you are in love with crab, don’t hesitate to opt for their sumptuous Garlic Chili Crab. Not only will you be pampered as the staff hammers away all the shells for you, but you will also be gratified by the perfect combination of olive oil, dried chili and garlic sauce which is immensely enjoyable.

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to make a table reservation at Pier 12 Seafood Tavern

(to be continued)