Click Here To View Free Signature Beef Dishes in Klang Valley

[ELITE Review] Delectable Free Signature Beef Dishes in Klang Valley! (Part 1)

 

TABLE OF CONTENT

1/ Black Angus Ribeye at Chambers Grill,
Hilton Kuala Lumpur
2/ Beef Rib Eye Served In A Dry Green Curry at Tamarind Hill Kuala Lumpur
3/ Daging Rusuk at Enak KL
4/ Rusuk Pangang at Bijan Bar & Restaurant
5/ Espresso Braised Beef Short Ribs at

Two-Ox French Bistro Bar

 

1. Black Angus Ribeye at Chambers Grill, Hilton Kuala Lumpur

Click Here To View Black Angus Rib Eye at Chambers Grill Black Angus Rib Eye (350g)

Being known as one of the most well-marbled steaks of all, the Black Angus Rib Eye is a delight that hardly any beef aficionados could resist. The steak is packed with such beefy flavors that just a pinch of salt and black pepper is enough to accentuate its tastiness. Grilled to perfection, the rib eye will gratify you with its natural tenderness and exquisite taste which would keep you coming back for more.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to make a table reservation at Chambers Grill

 

2. Beef Ribs Served In A Dry Green Curry at Tamarind Hill Kuala Lumpur

Click Here To View ImageBeef Ribs Served in A Dry Green Curry

Despite its unpretentious presentation, this Beef Ribs Served in A Dry Green Curry has such a flavor that will make you feel awestruck. The beef can easily entice your taste buds with its hint of sweetness from the coconut milk and fresh smell from the Thai basil. Every shred of the meat exudes a succulent taste which will give you excitement in every bite. Rich in flavor and amazingly tender, this dish is a real winner in taste!

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to book a table at Tamarind Hill Kuala Lumpur

 

3. Daging Rusuk at Enak KL

Click Here To View ImageDaging Rusuk

A true beef connoisseur would not ignore this Daging Rusuk – a whole solid big chunk of meat presented nicely along with acar, air asam jawa sauce and sambal kicap sauce. After hours of marination, the beef rib is grilled to perfection on an open coal fire until it has a beautiful charred skin which can easily whet your palate just by its look. Flavorful and juicy, each shred of the meat will disintegrate on your tongue without further notice. Mingle the beef with the air asam jawa sauce and its citrus taste will balance out the strong flavor of the beef while the sambal kicap will enhance the beef’s sweetness. 

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to reserve a table at Enak KL

 

4. Rusuk Pangang at Bijan Bar & Restaurant

Click Here To View ImageRusuk Pangang

If you are an avid foodie who loves traditional Malay dishes, this Rusuk Pangang is a definitely a dish you cannot forgo! Only the best Australian short ribs are carefully chosen and meticulously prepared to be char-grilled until it is on point. Not only filled with beefy taste which is absolutely palate-pleasing, the dish is skillfully prepared to give diners a refreshing twist. The perfectly grilled short ribs are served with pegedil, sweet soy sauce and of course the all-time favorite sambal belacan.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to book a table at Bijan Bar & Restaurant

 

5. Espresso Braised Beef Short Ribs at Two-Ox French Bistro Bar

Click Here To View ImageEspresso Braised Beef Short Ribs

Beef with espresso? Yes, you saw it right! Should you scout for an adventure in taste, look no further than this Espresso Braised Short Ribs. The short ribs are selected carefully by the chefs to be slowly cooked for hours with fine condiments, soft fondant potatoes and king oyster mushrooms before being braised in the special bittersweet espresso sauce for hours until it’s lip-smackingly tender and moist. A superb delight for those who love to delight their taste buds.

TABLEAPP ELITE Members can redeem this dish for free.
>> Click here to make a table reservation at Two-Ox French Bistro Bar

 

(to be continued)

 

 

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ELITE Review: Best Crab Dishes in Kuala Lumpur, Malaysia (Part 1)

1/ Crab Dishes at ALIYAA Island Restaurant & Bar

In search of a place to relish one of the most authentic Sri Lankan taste in Kuala Lumpur? ALIYAA Island Restaurant & Bar is your place to be. In this restaurant, spices and flours are imported from Sri Lanka and the kitchen is helmed by native Sri Lankan chefs to ensure a menu of authenticity.

 

Click Here To View ImageSri Lankan Crab (Colombo)

The Sri Lankan Crab (Colombo) is a bold dish that can trigger your salivation just by its look. The air-flown crab is coated in a dark red thick gravy with such an alluring aroma that one cannot simply resist. Using over 20 fiery spices like roasted curry powder with a touch of screw pine leaves, the skillful chef creates an irresistible delight packed with flavors that crab lovers must not forgo.

 

Click Here To View ImageSri Lankan Crab (Sothi)

If you have a knack for a dish of delicate sweetness to entice your taste buds, this Sri Lankan Crab (Sothi) with its delectable sauce is definitely the one for you. Cooked in fresh coconut milk, the dish is amongst those delicacies that best represent Sri Lankan cuisine as the country is well-known for its luscious dishes made from fresh coconut.

 

Click Here To View ImageSri Lankan Crab (Jaffna)

The Sri Lankan Crab (Jaffna) is one of the dishes of robust flavors which are well-balanced by a touch of sourness. Thanks to the well-thought-out usage of tamarind juice, special house-made curry powder, fresh produce and authentic spices, the unique dish is filled with flavors that will tempt your palate as well as your heart.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

>> Click here to book a table at ALIYAA Island Restaurant & Bar

 

2/ Charcoal Grilled Alaskan King Crab at Babe

 

Click Here To View ImageCharcoal Grilled Alaskan King Crab

The chefs at Babe have done an incredible job in transforming the pristine seafood imported from Alaska into this Charcoal Grilled Alaskan King Crab. Gigantic legs of the highly sought-after crab are cooked on a hot stone with charcoal by the restaurant’s staffs. Kombu umami butter is added to accentuate the flavor of the crab meat which results in a umami taste that mingles perfectly with the natural sweetness from the meat. Rich in high-quality protein, juicy in texture and divine in flavors, this crab dish is a must-try for an immeasurable indulgence.

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to reserve a table at Babe

 

3/ Braised Crab with Chili at One Seafood Restaurant

 

Click Here To View ImageBraised Crab With Chili 

Come to the restaurant if you love to savor freshly-captured crabs! The Braised Crab with Chili is one of the dishes that keep the customers coming back for its impeccable combination of slight spiciness and sweetness. The meaty crab is captured on spot and stir-fried with fine condiments before being coated in an eye-pleasing savory gravy. Satiate your crab craving with this incredible dish.

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to reserve a table at One Seafood Restaurant

 

4/ Garlic Chili Crab at Pier 12 Seafood Tavern

 

Click Here To View ImageGarlic Chili Crab

Pier 12 Seafood Tavern is much frequented by seafood aficionados for its sumptuous dishes using the freshest ingredients. Of course, if you are in love with crab, don’t hesitate to opt for their sumptuous Garlic Chili Crab. Not only will you be pampered as the staff hammers away all the shells for you, but you will also be gratified by the perfect combination of olive oil, dried chili and garlic sauce which is immensely enjoyable. 

TABLEAPP ELITE Members can redeem this dish for free.

>> Click here to make a table reservation at Pier 12 Seafood Tavern

 

(to be continued)

 

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ELITE Review: Explore Feast Village, Starhill Gallery – The Food Heaven at JW Marriott Kuala Lumpur

One who comes to JW Marriott Kuala Lumpur would be dazzled by rustic and multicolored alleyways which lead to sophisticatedly designed restaurants offering an unparalleled dining experience of unique culinary from Asian to Mediterranean. If you are into avant-garde design concepts, perfect-for-gourmets dishes and convivial atmosphere, a meal here would be the impeccable indulgence you are searching for. Follow us on a journey to explore the best dishes that the contemporary restaurants here have to offer.

 

1. Indulge in Steaming Fresh Hongkong Dim Sum and Finest Delicacies at Luk Yu Tea House

Step into Luk Yu Tea House and you will be welcomed by a warm ambience reminiscent of villages in ancient China which will transport diners back to the bygone era. The restaurant is a vintage place where you can indulge yourself in a scrumptious pork-free menu offering steaming fresh Hong Kong dim sum, a comprehensive range of Chinese delicacies or take a sip of fine teas from Taiwan and China.

 

Click here to view the Dim Sum Set at Luk Yu Tea HouseDim Sum Set

The Dim Sum Set is perfectly cooked to the diners’ satisfaction. The Steamed Chicken and Prawn Dumpling – also known as siu mai, is taken to another level as it is freshly packed with full of flavors. Next comes the Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” which will live up to your expectations! This tantalizing, dreamy dumpling has a perfectly chicken seasoned filling and rivers of hot, flavorful soup. The har kau is unique for its ‘skin’ which has the right amount of thickness for texture. This slightly thicker skin does not dampen the experience of biting into the succulent, fresh prawn fillings one bit.

 

Click here to see the Doubled Abalone Dumpling in Superior Soup at Luk Yu Tea HouseDoubled Boil Abalone Dumpling in Superior Soup

The Doubled Boil Abalone Dumpling in Superior Soup is filled with aroma and flavors that could only emerge through long hours of double boiling. A bite into this delight can make your mind blow! The dumpling skin has the perfect texture to enhance the naturally buttery and briny taste of the abalone which is then complemented by the deliciously delicate soup. The sweet taste of the abalone will linger in your mouth and make you crave for more!

 

Click here to view Pan Fried Lamb Chop With Chef's Speciality SaucePan-Fried Lamb Chop with Chef’s Specialty Sauce

Crispy outside yet tender and juicy inside, this Pan-fried Lamb Chop with Chef’s Specialty Sauce is something lamb lovers should not miss out. The Chef’s specialty sauce is blended well with the lamb which then enhances the lamb’s gamy and sweet taste. The best way to figure out the taste is, of course, to go ahead and give it a try!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12pm – 10pm; Sun & PH: 10am – 11pm
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a reservation at Luk Yu Tea House

 

2. Savor Authentic Fine-Dining Malay Cuisine at Enak KL 

If you love to experience “a home away from home”, Enak KL is your place to be. Using traditional recipes dating well beyond one’s lifetime to deliver authentic fine-dining Malay cuisine to your table, the restaurant quickly captures the hearts of many diners.

 

Click here to view imageDaging Rusuk

Prepare to be wowed from the minute you see this Daging Rusuk! A whole solid big chunk of beef rib is presented with beautiful charred skin which is grilled to perfection on an open coal fire. Surprisingly flavorful, juicy and lip-smackingly tender, the beef would tempt your palate at the first bite while its rich flavor is well-balanced by side dishes, namely Acar, Air Asam Jawa Sauce and Sambal Kicap Sauce.  Thanks to hours of marination, every shred of the beef is packed with flavors.

Click here to view imageAyam Percik

The Ayam Percik is a soothing comfort food for the soul which features a whole grilled spring chicken lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. Tender in texture and exquisite in taste, the dish will intrigue your palate with its incredible tenderness, spot-on sweetness and aromatic flavor.

 

Click here to view imageIkan Asam Pedas

Visually-appealing with bold color and scarlet-hued gravy, this Ikan Asam Pedas will entice your taste buds from the first glance. With a punch of heat from a combination of dry and fresh red chili and a sour note from tamarind juice and fresh tomatoes, the soup has a sour and fiery hot goodness which will robust in the mouth while the delectable fish exudes its natural sweetness on your tongue. 

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 12pm – 3pm; 5.30pm – 10.30pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Enak KL

 

3. World-Renowned Tarts For One-Of-A-Kind High Tea Experience at Newens Tea House

Well-known for its 300-year drinking heritage that has been re-imagined for the 21st century, Newens Tea House is the perfect destination for tea lovers. Fancy a light bite in the afternoon or just want to experience world-renowned tarts which were once enjoyed by King Henry VIII in the 1500s? This restaurant is where you are supposed to be.

 

Click here to view imageOriginal Maids of Honour Afternoon Tea For Two

The Original Maids of Honour Afternoon Tea For Two are favored by many diners at the restaurant. Two Original Maids of Honour tarts and two freshly baked scones with perfect crisp skin are served together with clotted cream, preserves and a pot of your preferred choice of tea. The Original Maids of Honour‘s sumptuous sweetness and delicate savory taste earned it an honor of being the favorite tarts of King Henry VIII. A perfect treat for an afternoon of wonderment.

 

Click here to view imageHigh Tea For Two

If you are scouting for a more fulfilled indulgence with the finest delicacies in an elegant setting, get yourself a High Tea For Two! Not only can you relish the all-time favorite Original Maids of Honour but also assorted sandwiches, macarons, freshly baked scones and other luscious pastries which are stunningly placed on a three-tiered stand. What’s better than sipping your favorite choice of tea while tasting the best of the restaurant and being serenaded by beautiful live music?

 

Click here to view imageSavoury Pies – Chicken or Beef

Craving for a taste of savories to pair with your cup of tea? Look no further than a choice of Savoury Pies – Chicken or Beef which has captivated the hearts of many diners here. Encased in a rich crust, the pie will delight your palate with its creamy filling of well-balanced flavors which accentuates the natural sweet taste of the shreds of beef/chicken.    

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Newens Tea House

 

4. Impressive International Buffet Spread and Delights at Shook!

A modern and open-concept establishment with four show kitchens of Japanese, Chinese, Italian and Western Grill to bring to you a unique global dining experience, what are you waiting for? Shook! has always been loved for its impressive buffet spread and stunning menus which can satisfy even the most discerning diners. Sit back, relax and cheer while skillful chefs showcase their cooking skills making your favorite dishes.

 

Click here to view imageSeafood Sunday Brunch (Food only)

Sundays are best spent at Shook! as you can revel in one of the best Seafood Sunday Brunch in town while enjoying live jazz performances. A plethora of the freshest “gifts of the sea” including oysters, lobsters, mussels, clams and prawns are cooked in unique styles to gratify your seafood cravings. Not enough, you say? Get yourself lip-smacking grills at Grill station, head to Italian station for cold cuts and freshly-made pizzas, opt for sushi and sashimi at Japanese station or mouth-watering roasted duck rice and dim sum at Chinese station. All dishes are meticulously prepared for a fabulous experience.

 

Click here to view imageKing Prawn Noodles

Should you love a taste of Cantonese dishes, don’t hesitate to redeem this Cantonese-styled King Prawn Noodles. The crispy noodles are coated in sumptuous prawn gravy with slices of aromatic ginger, garlic, fresh egg and other fine condiments. Lying on top of the dish are pieces of succulent fresh water prawns which will immediately trigger your salivation without further notice. A scrumptious delight!

 

Click here to view imageWagyu Beef Cheeks

Who would resist a bite into this tasty Wagyu Beef Cheeks? The beef cheeks are perfectly braised until it is on point with a melt-in-the-mouth goodness of the right amount of fat. Served with seasonal mushroom fricassee, baby spinach and braised shallot jus enriched with mascarpone, this dish would make you come back for more.   

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 6am – 11pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Shook!

 

5. Authentic Teochew-Style Chinese Cuisine at Pak Loh Chiu Chow

Pak Loh Chiu Chow has never failed to impress diners with its authentic Teochew-style (Chiu Chow) Chinese cuisine. This is the place where you can find yourself immerse in a classical Chinese ambience amidst furnishings specially brought in from China. The restaurant is a unique dining spot to enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village, Starhill Gallery.

 

Click to view Braised Spring Chicken at Pak Loh Chiu ChowBraised Spring Chicken

Due to its meticulous preparation, The Braised Spring Chicken is a rare-to-find dish these days. Only a 21-day old 600g spring chicken is used for cooking. The hollowed-out chicken is stuffed to the brim with glutinous rice, Chinese ham, chicken feet and rare straw mushrooms before being braised for 2 hours. Delectable, rich in collagen, extraordinary soft; it is no wonder that the dish is a must-try when you come to the restaurant.

 

Click to view Braised Goose Fillets at Pak Loh Chiu ChowSlow-Braised Goose Fillets

Only the best bar-headed geese air-flown from Hong Kong daily are used to make this gorgeous dish of Slow-Braised Goose Fillets. After a few hours of preparation, the goose meat soaks up all the well-balanced braising stock which has been heavily guarded by Pak Loh Chiu Chow since the last decade. Take a bite into this superb flavorful combination of goose fillets, pig’s ear, pig’s intestine, egg and bean curd and you will have a true heavenly indulgence!

 

Click here to view Baked Sweet and Sour Spare Rib at Pak Loh Chiu ChowBaked Sweet and Sour Spare Ribs

The Baked Sweet and Sour Spare Ribs features pork ribs with glorious layers of lean meat and fat. The ribs have a melt-in-the-mouth tenderness yet are not greasy thanks to its pleasant sweet and sour hint of the thick red sauce coated. This sumptuous sauce is naturally colored using fermented red yeast rice which is commonly used in Chiu Chow cuisine. Pair this fork-tender and delectable meat with a bowl of steamed rice and you are all set!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 10pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Pak Loh Chiu Chow

 

6. Latin Flavors With Exceptional Twist at Sentidos Gastrobar – The Latin Grill

Sentidos Gastrobar – The Latin Grill is a perfect dining spot for those who seek authentic Latin flavors with a remarkable Sentidos twist. Owning a long bar with a plethora of drinks and a comfortable dining room with classic specialties, the restaurant will give diners a unique and dynamic culinary experience with its vibrant cuisine.

 

Maricos Paella

If you have a knack for paella, this classic Mariscos Paella might be one of the top of your list. The dish is served generously in a pan with a variety of fresh seafood including prawns, clams, mussels and squid with a touch of chili. The delectable paella is perfectly cooked until it’s “al dante” (firm to the bite) and the Spanish rice soaks up a moderate sweet taste from the saffron and roasted garlic, making it a satisfying indulgence.

 

Sautéed Garlic Tiger Prawns

The next dish, Sautéed Garlic Tiger Prawns is a palate-teasing delight of which the flavors do all the talking. Three mouth-watering pieces of juicy tiger prawns, smothered in a mix of chili, garlic and olive oil, are set to entice the palate with their burst of flavors – a perfect start before the main course. A piece of garlic bread would be a perfect combination for the dish.

 

Churros Mexicanos

This Churros Mexicanos is a splendid dessert to end your meal. Coated with a moderate amount of sugar, the crowd-pleasing churros has a delicate sweetness that mixes well with the dark chocolate fudge dipping sauce which goes along. A crispy and luscious dessert to enjoy after a wonderful culinary journey.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Fri: 12:00pm – 3:00pm, 5:00pm – 11:00pm; Sat: 12:00pm – 12:00am.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Sentidos Gastrobar – The Latin Grill

 

 

 

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ELITE Review: Free Sumptuous Chicken Dishes in Klang Valley!

Scouting for exotic and delectable chicken dishes in town to feed your hungry eyes and rumbling stomach? Check out our hand-picked list of the top chicken dishes in town and the good news is all of them are free!

 

1. Ayam Percik at Enak KL, Starhill Gallery

Click Here To View ImageAyam Percik

The big portion of the Ayam Percik at Enak KL as well as its irresistible aroma will immediately entice your palate at the first glance. The whole grilled spring chicken is lacquered with calibrated blend of ingredients including turmeric, coconut milk, onion garlic and ginger. The chicken is not only loved for its fork-tender meat but also for its pleasant sweetness that would linger in your mouth. The mouth-watering acar that comes along is a splendid addition that mingles well with the tasty chicken for its moderate spiciness and sourness. 

>> Click here to book a table at Enak KL
>> Click here to redeem this Ayam Percik for free (only for ELITE members)

 

2. Braised Spring Chicken Stuffed With Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow, Starhill Gallery

Click Here To View Braised Spring Chicken At Pak Loh Chiu ChowBraised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms

Due to its meticulous preparation, the Braised Spring Chicken Stuffed with Glutinous Rice, Garlic, Ginger and Straw Mushrooms at Pak Loh Chiu Chow is a rare-to-find dish these days. Only a 21-day-old 600g spring chicken is selected to be hollowed out and fully stuffed with glunious rice, pre-stir fried Chinese ham, chicken feet and rare straw mushrooms. After hours of being braised in superior stock, the chicken is extremely soft while the other ingredients exude distinct flavours into it. Palatable, nutritious and rich in collagen, the dish is a must-try specialty for gourmets.

>> Click here to make a table reservation at Pak Loh Chiu Chow
>> Click here to redeem this dish for free (only for ELITE members)

 

3. Crispy Lemon-Orange Butter Chicken at Opium 

Click Here To View Crispy Lemon at OpiumCrispy Lemon-Orange Butter Chicken

If you are a huge fan of the Opium Regimes, you should not miss out a chance to dine at Opium and savour this Crispy Lemon-Orange Butter Chicken. The lip-smacking dish is made of crunchy deep-fried chicken cooked with lemon plum sauce and orange juice. Creamy butter is added to impart a hint of palate-pleasing sweetness and tangy flavour to the chicken. Diners can indulge in this served-hot-to-your-table dish with a choice of Poppy Seed Rice or Lotus Leaf Buns which is a perfect match to elevate the dining experience.

>> Click here to reserve a table at Opium
>> Click here to redeem this dish for free (only for ELITE members)

 

4. Herb Chicken Breast in Creamy Lemon Sauce at Pampas Steakhouse at Old Malaya

Click Here To View Herb Chicken Breast In Creamy Lemon Sauce At Pampas Old MalayaHerb Chicken Breast In Creamy Lemon Sauce 

If you gratify towards sumptuous steaks, you would have paid a visit to Pampas Steakhouse at Old Malaya. Did you know their Herb Chicken Breast In Creamy Lemon Sauce is an all-time-favorite signature dish of many diners here? The chicken breast is pan-fried until its skin is incredibly crispy before being smothered in creamy lemon sauce which gives it a burst in flavour. The dish wins patrons’ hearts not only for its tender goodness but also for its characteristic flavourful taste. One should also revel in the flame-grilled vegetables that are served along.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to redeem this dish for free (only for ELITE members)

 

5. Fried Chicken Thigh “Karaage” at Touan

Click Here To View Fried Chicken Thigh Karaage at TouanFried Chicken Thigh “Karaage” 

A culinary journey to Touan would not be fulfilled without treating yourself to the signature dish Fried Chicken Thigh “Karaage” here. Presented with an unpretentious look, the bite-sized chicken thigh has its flavours do all the talking! Take a bite into this delight and you would not stop admiring the crisp-to-the-bite sensation of the thin layer of its crackling skin. The dish is also fancied by many diners for its extraordinary tender flesh which is juicy in every bite.

>> Click here to reserve a table at Touan
>> Click here to redeem this dish for free (only for ELITE members)

 

6. Chicken Roulade With Mushroom at Pampas Reserve

Click Here To View Chicken Roulade With MushroomChicken Roulade With Mushroom

Where to find succulent chicken roulade in town that can charm even the most discerning diners? Look no further than the Chicken Roulade With Mushroom at Pampas Reserve. Carefully hand-picked to assure its high quality, the chicken breast is skilfully rolled and stuffed with a tasty filling of fine mushrooms. Served on a bed of Lyonnaise potatoes with a touch of wine reduction sauce, the chicken is not only eye-catching but also appetizing with its soft-to-the-bite meat. Don’t forget to relish the rocket salad garnished on top as its freshness would make you feel rejuvenated.

>> Click here to book a table at Pampas Reserve
>> Click here to redeem this dish for free (only for ELITE members)

 

 

 

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ELITE Review: These Are The Best Duck Dishes In Klang Valley And They Are Free!

Who would not love to munch crackling duck skin while savouring its juicy flesh? Yes! We are in love with and even go crazy when it comes to duck meat. The good news is duck meat is not only appetizing and rich in flavour! There are more reasons for you to love it, especially for the health benefits that it provides such as the high amount of protein, vitamin B-5, B-12, zinc and selenium! And of course, skilful chefs around Malaysia have found their most decent way to bring out the best of the duck! Here are our top hand-picked duck dishes in Klang Valley that you simply cannot miss out.

 

1. Truffle Roast Duck 

Click here to view image Truffle Roast Duck at Way Modern Chinois

Whether you are a frantic truffle lover or simply someone who fancies its irresistible aroma and taste, you would not resist this fantastic dish – Truffle Roast Duck at Way Modern Chinois! The high-quality duck meat is carefully marinated for 48 hours with 8 types of flavourful ingredients and a good dose of truffle sauce. Too little truffle you say? The duck will then be double-roasted with truffle oil and finally topped with mouth-watering truffle slices! Take a bite and you might stop for a moment to admire the truffle taste exuding from the juicy duck meat. A pure indulgence for up to 6 persons! Keep in mind that this dish needs to be pre-ordered 24 hours in advance but who would mind waiting if it is for such a perfect indulgence?

>> Click here to book a table at Way Modern Chinois
>> Click here to redeem this Truffle Roast Duck for free (only for ELITE members)

 

2. Peking Duck

Known as a staple on imperial court menus, Peking Duck has always been a luscious delight for its crackly texture, sleek golden-brown skin and intoxicating aroma.

Click here to view imagePeking Duck at Royal Canton

The Peking Duck at Royal Canton is one of the dishes that received much love from its customers. Well-marinated for hours, the duck is roasted to perfection until its skin is crisp-to-the-bite. The staff will help diners by meticulously cutting the duck meat into thin slices and wrapping in delicate egg crepes with a touch of sweet hoisin sauce along with fresh scallions and cucumber. The rest of the duck will be served upon patrons’ liking such as Duck Meat in Lettuce Wrap, Stir-Fried Duck Meat with Kampot Pepper, Stir-Fried Duck Meat with Ginger and Spring Onion, Fried Noodles with Duck Meat, and Fried Rice with Duck Meat. This succulent Peking Duck needs to be pre-ordered 24 hours in advance and is best for 4 – 6 persons!

>> Click here to reserve a table at Royal Canton
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageTraditional Peking Duck at Lai Ching Yuen

If you are a fan of the authentic Beijing taste of duck, the Traditional Peking Duck at Lai Ching Yuen is another hard-to-resist dish that you should not ignore! The amber-brown Peking Duck is set to entice your palate with its distinct aroma thanks to the traditional marinating methods and authentic recipes. The fork-tender meat along with the crackling sound from its skin will satisfy you on every bite. Homemade sauces and light bites are served along to balance the heavy nature of the meat. An excellent treat to 6 – 10 persons.

>> Click here to make a table reservation at Lai Ching Yuen
>> Click here to redeem this dish for free (only for ELITE members)

 

3/ Duck Confit

Duck Confit (pronounced as Kon – Fee) is a technique of using salt to cure the duck and gently cooked it in its own fat. If you are in love with this French dish, here are a number of the finest choices for you. 

Click here to view imageDuck Confit at Two-Ox French Bistro Bar

The Duck Confit at Two-Ox French Bistro Bar is carefully brined for hours before being bathed in a good amount of duck fat along with aromatic herbs and fine condiments. After being slowly cooked, the duck has a thin, crispy skin that would easily tempt your palate and a tender-to-the-bite flesh that would gratify even the most discerning diners. The citrus duck glaze is carefully prepared to not only accentuate the taste of the duck meat but also give the dish an eye-catching look. The sumptuous duck leg is served with asparagus coulis, new potatoes and grilled radichio.

>> Click here to reserve a table at Two-Ox French Bistro Bar
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit + Sausage + Foie Gras, Seasonal Baby Vegetables, Duck Consommé at Soleil 

Here at Soleil, the duck leg is hand-picked by skilful chefs and brined overnight with salt and fine herbs until it absorbs all the flavours. The duck is then slowly cooked in its rendered fat until its skin turns absolutely golden brown. A unique duck consommé, which takes up to 2 days to prepare, is added to give the duck meat a perfect flavour. To satisfy the diners’ taste buds, pan-seared foie gras and sausage are served along and some seasonal baby vegetables are added to well-balance out the strong taste the dish might have.

>> Click here to make a reservation at Soleil
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit at Bobo KL

Within a moment of its appearance, the Duck Confit at Bobo KL will immediately catch your attention with its eye-catching color. The duck is garnished with colorful edible pansy, mashed potato, rosemary and roasted zucchini. Dip the meat into the cranberry sauce embellished on the plate and you will have a soul-satisfying sensation for the perfect combination of its moderate sweetness and the fall-off-the-bone duck meat. A true indulgence for those who seek decadence and value-for-money food.

>> Click here to reserve a table at Bobo KL
>> Click here to redeem this dish for free (only for ELITE members)

 

Click here to view imageDuck Confit at Neo Tamarind 

The sumptuous Duck Confit at Neo Tamarind is nicely presented to quickly feed any patrons’ hungry eyes – the golden brown Duck Confit is placed aside creamy mustard sauce, green bite-sized brocolli and mesmerizing grilled lemon and sweet corn. While the duck skin is incredibly crispy, its meat is meltingly tender as your fork will go through every shred of it. The robust of the char-grilled lemon along with a hint of mustard from the sauce will create a burst in flavour that you would not want to end. A signature dish to delight your palate!

>> Click here to make a table reservation at Neo Tamarind
>> Click here to redeem this dish for free (only for ELITE members)

 

 

 

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5 Mansions in Penang That Crazy Rich Asians Would Visit This Merdeka Month 2018

Whether you love to have a taste of what it’s like to be a “Crazy Rich Asian” or simply want to step back in time to admire the glorious past, set your foot into these mansions in Penang and you will have what you wish for!

1/ Indigo @ The Blue Mansion

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If you are a fan of the sensational movie “Crazy Rich Asians”, you would not resist a thought of visiting Cheong Fatt Tze Mansion (also known as The Blue Mansion) where some of the movie’s scenes were shot. Built in a traditional Teo Chew style, the UNESCO award-winning heritage mansion would capture your full attention with its indigo façade along with granite-paved courtyards, colorful textures of handcraft semi-opaque fabric lanterns and sprawling stairs. In honour of the film’s release, the mansion is offering to rent out the entire mansion at RM50,000 for 24 hours. If you are wondering whether to splurge such a fortune, remember that it’s always reasonable and value-for-money to spend a dinner at the mansion’s restaurant – Indigo @ The Blue Mansion. Go back in time and live an extravagant life of grandeur in the 19th century by savouring the exquisite cuisine carefully-curated by the head chef who is known for his skilful and meticulous preparation and cooking techniques.

>> Click here to book a table at Indigo @ The Blue Mansion

 

2/ Macalister Mansion

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If you wander around Macalister Road in the beautiful Georgetown, you would notice a colonial house that looks like a heritage museum. In fact, it is the most luxurious and sophisticated boutique hotel here – Macalister Mansion. Embellished with a simple and classic interior, the mansion will wow visitors with its 8 uniquely-designed rooms of special features and artworks. The renowned mansion is also known for its unique contemporary menu using local produces with European cooking techniques. Indulge yourself in the meticulously-curated courses by head chef Johnson and pair the food with a comprehensive selection of wines, you would have a great time dining like a true gourmand. Dining in Macalister Mansion is not about the food itself but about an experience that you would never forget.

>> Click here to reserve a table at Macalister Mansion – Dining Room

 

3/ Thirty Two at The Mansion

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If you are into a uniquely aesthetic experience dining by the sea, Thirty Two at The Mansion will definitely win your heart. The 98-year-old Italianate villa is one of the most beautiful and worth-visiting heritage buildings in town. Surrounded by carefully-trimmed greenery with elegant velvet curtains, the mansion has a lovely beach-side lounge where you can take a gulf of drink while enjoying the sea breeze. The interior design will drift you back to the Renaissance days as it reflects the love for Italian culture of the owner’s son – candle chandelier hanging aloft and gorgeous portraits on the walls. One would not miss a chance to dine at the pork-free restaurant here which offers a wide range of haute French cuisine, Western delights along with splashes of Asian flare and a collection of old wines. Treat yourself to a cosy and romantic meal here to enjoy the finest choices of ingredients as well as glorious creations.

>> Click here to make a table reservation at Thirty Two at The Mansion

 

4/ Farquhar Mansion

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If you love to walk down the memory lane to the earliest colonial days of Penang, there is no doubt Farquhar Mansion at Mission Place is one of your first destinations. The almost-200-year-old heritage building has exotically creative designs that are a far cry from conventional expectations. Its remarkable work of arts and well-thought-out furnitures with a classic touch would make you feel lost in time without further notice. Its posh and classy dining room has an intimate setting with dim lights and soothing jazz music that would be a perfect start for a gastronomic journey here. With an ever-growing menu that excites gourmets’ palate, the restaurant only curates high-quality ingredients for a palate-pleasing sensation in every dish. What would be better than a night affair of French haute cuisine, excellent wine, top-notch service in a luxurious and stylish restaurant?

>> Click here to book a table at Farquhar Mansion

 

5/ Suffolk House 

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Quietly tucked away right at the outskirt of George Town, Suffolk House is one of the few buildings that attract much attention as it is the first ‘Great House’ in Penang. The heritage building, built in the early 1800s, is a stunning epitome of a perfect amalgamation of Malaysia’s only surviving Georgian Mansion and Anglo-Indian garden house. Should you search for a unique dining experience surrounded by Georgian architectural design, look no further than Suffolk House Restaurant. The pork-free restaurant is set to entice your palate with a spread of delights like the classic char-grilled rack of lamb or the pan-fried cod fillet. Not only would the restaurant charm you with its fine-dining meals or the much-loved afternoon tea but it also wins the heart of diners for a menu free from addictive and freshly-prepared ingredients for the best taste of a life in the mansion.

>> Click here to reserve a table at Suffolk House Restaurant

 

 

View Top Restaurants That Serve Succulent Steaks

ELITE Review: The Best Free Steaks at Top Restaurants in Klang Valley

1. Grass-Fed Grilled Beef Rib Eye (250gm) at Pampas Reserve

One who comes to Pampas Reserve should not miss out the heavenly delicious Grass-Fed Grilled Beef Rib Eye here. The grass-fed beef not only has unique melt-in-the-mouth goodness compared to grain-fed beef but also much lower “bad” fat (such as saturated fat) and a higher amount of Omega-3 fatty acids which are good for health. The beef ribeye is grilled to your liking and served with lightly sautéed spinach along with the restaurant’s homemade mushroom brown sauce which is the perfect combination for the steak. Don’t forget to give the roasted baby potatoes a bite as they will tempt your palate with their flavor. A luscious and healthy delight.

>> Click here to book a table at Pampas Reserve
>> Click here to view this Grass-Fed Grilled Beef Rib EyeELITE members can redeem this dish for free)

 

2. Grilled Black Angus Ribeye at Bobo KL

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The Grilled Black Angus Ribeye will immediately catch your attention from the first glance. The ribeye is flecked with a generous amount of pepper on top and embellished with edible pansy, dauphinoise (classic layered potato), asparagus and roasted garlic. The aroma of the beef which mingles well with the perfectly-roasted garlic smell might trigger your salivation without any notice. Dip the steak in the Au jus sauce that comes along and its unique flavor will accentuate the beefiest taste of the meat while the beef itself is super tender and juicy.

>> Click here to make a reservation at Bobo KL
>> Click here to view this Grilled Black Angus Ribeye (ELITE members can redeem this dish for free)

3. Goushuu No Wagyu Steak at Kimi-Ya

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If you are looking for a melt-in-the-mouth dish that can satiate your craving, don’t hesitate to try the Goushuu No Wagyu Steak at Kimi-Ya. The highest-graded A5 Wagyu steak is imported from Yamagata which is renowned for having the best Wagyu beef in Japan. Served sizzling hot, the steak would bring great excitement to diners for its mesmerizing marbling and mouth-watering pink flesh. The steak has a moderate amount of fatness and sweetness which will quickly dissolve in your mouth, exuding a rich beefy taste. A dish for those who seek decadence and over-the-top presentation!

>> Click here to reserve a table at Kimi-Ya
>> Click here to view this Goushuu No Wagyu Steak (ELITE members can redeem this dish for free

 

4. CAAB Black Angus Sirloin at Pampas Steakhouse at Old Malaya

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If you are in love with a much leaner steak than ribeye, make sure to pay Pampas Steakhouse at Old Malaya a visit to try their lip-smacking CAAB Black Angus Sirloin! Being one of the best steakhouses in KL, the restaurant only hand-picks the best Certified Australian Angus Beef (CAAB) to serve its discerning customers. As the sirloin is low in fat, the chefs need to skilfully marinate it with fine seasons and grill it to perfection to keep the meat moisturized and tender. Served with grilled mushrooms and specialty chimichurri sauce, this dish is a treat to sirloin fanatics.

>> Click here to book a table at Pampas Steakhouse at Old Malaya
>> Click here to view this CAAB Black Angus Sirloin (ELITE members can redeem this dish for free

5. French Rib Eye at Mezze Bar & Bistro

The signature dish French Rib Eye will tempt your palate with its gargantuan steak of gorgeous marbling and irresistible aroma. Using the special Charolais beef from France which is eminent for its extremely flavorsome meat, the well-cut rib eye of 250g and above is grilled to your preferred doneness before being served with shoestring fries and a side of salad. Not only rich in a characteristic flavor, but the beef also has tender-to-the-bite goodness that one could not resist.

>> Click here to make a reservation at Mezze Bar & Bistro
>> Click here to view this French Rib Eye (ELITE members can redeem this dish for free

 

6. Josper Charcoal Grilled Premium Grass Fed Rib Eye at The Steakhouse

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As one of the few restaurants in KL that import the notable Josper oven using charcoal heat to brings out the best of the meat, The Steakhouse has been reputable for its tasty steaks and earned a long line of loyal customers. Thanks to the extreme heat from the charcoal, the Josper Charcoal Grilled Premium Grass Fed Rib Eye 300gm has desirable char and crisp surface on the outside yet tender meat on the inside with elegant flavor. Served with 5 types of salt and 3 types of mustard along with perfectly-sautéed vegetables, the steak has a succulent taste that would make you crave for more.

>> Click here to reserve a table at The Steakhouse
>> Click here to view this Josper Charcoal Grilled Premium Grass Fed Rib Eye (ELITE members can redeem this dish for free

 

7. Chargrilled Pork Ribeye and Chermoula Spiced Pork Shoulder at ANTE

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The Chargrilled Pork Ribeye is one of the dishes that are in high demand at ANTE for the melt-in-the-mouth sensation that it gives patrons through every bite. Just a cut into the meat and it might be enough to whet your appetite! After being grilled to the perfect point, the steak is smothered in a good amount of truffle butter sauce which accents its flavor. Served along with roasted russet potatoes, frisee, and oak leaf lettuce, the steak would keep you coming back just to indulge yourself in its divine taste. 

>> Click here to view this Chargrilled Pork Ribeye at ANTE Publika
>> Click here to view this Chargrilled Pork Ribeye at ANTE One Utama 

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A visit to the restaurant would be more fulfilled if you can have a bite of the Chermoula Spiced Pork Shoulder. Weigh up to 450gm, the gigantic pork shoulder steak will capture your full attention once it is presented. Carefully hand-rubbed with a moderate amount of Morrocan and Tunisian spices, the steak has a unique aroma in a non-overpowering manner that is set to entice your taste buds. Pair the steak with the salsa verde on top and you might be in awe with the delectable taste of this amalgamation.

>> Click here to view this Chermoula Spiced Pork Shoulder at ANTE Publika 
>> Click here to view this Chermoula Spiced Pork Shoulder at ANTE One Utama 

>> Click here to book a table at ANTE

ELITE members can redeem these signature dishes for free.

 

8. Grilled Pork Shoulder Steak at El Cerdo

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El Cerdo has long been frequented by pork lovers in KL and one who comes here should keep an eye on the Grilled Pork Shoulder Steak which is one of the signature dishes here. The pork shoulder is prepared by carefully marinated for 48 hours in fine ingredients including paprika, herbs, onions, and garlic. Not only filled with full of flavors, but the pork also has a melt-in-the-mouth texture that would tempt the palate of any diners. The Jalapeño and smoked paprika sauce served along is a sublime addition that helps to accentuate the pork flavor and brings out the best of its taste.

>> Click here to make a table reservation at El Cerdo
>> Click here to view this Grilled Pork Shoulder Steak (ELITE members can redeem this dish for free

 

Stay tuned for more exquisite dishes!

Click to view top Japanese Dishes of The Week

ELITE Review: Free Signature Dishes at Top Japanese Restaurants in Klang Valley

 

1/ Ishin Japanese Dining

Click here to view Sushi Deluxe at Ishin Japanese Dining

Should you want to experience what melt-in-the-mouth is like, don’t hesitate to head to Ishin Japanese Dining and get this mesmerizing Sushi Deluxe. 8 beautiful pieces of seasonal sushi – namely kikin, tuna, butterfish, salmon roe, sea urchin, prawns, salmon belly and egg sushi, are skilfully curated to tantalise the taste buds. Garnished on top of the sushi are fine condiments such as kinome leaf, black roe, yuzu skin which are hand-picked to pair perfectly with each sushi and to enhance its flavours. A ravishing dish for sushi lovers!

If you are scampering for sashimi, prepare to whet your appetite with this Chef Special Sashimi which includes 7 kinds of freshest and finest air-flown seasonal sashimi from Japan’s famous Tsukiji market. Be overwhelmed with skilfully and meticulously cuts of gorgeous pieces of sashimi – including Kampachi, shimaaji, scallop, amaebi, salmon belly and chu-toro, which recline seductively on a bowl of ice. Find yourself kissing the sea with each piece of sashimi and satiate your taste buds with its natural sweetness, freshness, and creaminess. Splendid!

Click here to view Wagyu Stone Grill

Warm up your palate with the Wagyu Stone Grill and you will crave forever more. 100gm of A5 Wagyu beef – the highest grade of the delectable Wagyu beef, is cooked in front of diners to entice all the senses. One who tried the dish would not forget its heavenly delicious taste as well as the juiciness and smoothness of the meat which might make you feel flabbergasted. Rich, fat-friendly and melt-in-the-mouth, the premium quality beef has everything you could ask for.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 12pm – 3pm, 6pm – 11pm.
Location: No. 202, Persiaran Klang, Batu 3 3/4, Off Jalan Klang Lama, 58000 Kuala Lumpur.

>> Click here to book a table at Ishin Japanese Dining

 

2/ Hana Dining + Sake Bar

Click here to view Hamaguri Aglio Olio with Grilled Salmon

The Hamaguri Aglio Olio with Grilled Salmon is a quintessential pasta dish packed with flavour without being overpowering. Slightly seasoned, the pasta will make you in awe with its smooth texture and its bit of garlicky flavor is a match for the sweet and briny taste of the clam. The grilled salmon, with no doubt, is a perfect addition which compliments the pasta with its subtle and refreshing taste. 

Click here to view Kaisen Aburi Salad

The Kaisen Aburi Salad is a dish of unpretentious look yet bursting flavor. The salmon aburi has a melt-in-your-mouth goodness and exudes a slight sweet taste which is simply divine. The prawn aburi will tempt your appetite with its aroma and the vegetable is a great companion which balances the taste of the aburi with its fresh and crunchy texture. An extraordinary way to pamper your taste buds. 

Click here to view Hana Premium Sashimi 6 Kinds

Finally, don’t miss out Hana Premium Sashimi 6 Kinds – an angelic beauty and sublime indulgence. Specially curated with pieces of the freshest melt-in-the-mouth sashimi, the dish is hard to resist. 6 kinds of fresh roe and subtle cuts – including salmon, maguro (tuna), toro (tuna belly), amaebi (sweet prawns), kanpachi (amberjack) and salmon roe, are plated uncomplicatedly yet sophisticatedly to honor the simplicity of Japanese cuisine. A luscious delight!  

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Sun – Thu: 11am – 11pm, Fri – Sat: 11am – 1am.
Location: OB2.G.U1, Oasis Boulevard, Ground Floor, Sunway Pyramid, No. 3, Jalan PJS 11/15, Bandar Sunway, 46150 Petaling Jaya, Selangor.

>> Click here to book a table at Hana Dining + Sake Bar

 

3/ Babe

Click here to view Charcoal Grilled Alaskan King Crab

Alaskan King Crab has always been an all-time favorite of any seafood lovers and if you are someone who are into this highly sought-after crustacean, you would totally fall in love with the Charcoal Grilled Alaskan King Crab at Babe. Served on a charcoal stone box, the King Crab absorbs a unique smoky aroma which helps enhance its umami flavour. The natural sweetness, juiciness and health benefits from the Alaskan air-flown crab make it an irresistible delight that you should not miss out when you come to the restaurant.

Click here to view Babe's Ootoro Spring Roll

If you have a penchant for something that is not complicated, the Ootoro Spring Roll is exactly what you need! The dish – including two pieces of eye-pleasing Ootoro spring rolls lying on top of bamboo twigs, is an epitome of what finest simplicity should be. Take a bite and you will be stunned by the satisfying crunch of the shells, following by a superb fresh and soft texture from the beautifully chopped fatty Ootoro, a hint of spiciness from the wasabi, the tangy flavour from Myouga and a savoury taste from the soy sauce gelée. This simple dish is a perfect combination of flavours and a dream come true!

Click here to view Truffle A4 Wagyu Sukiyaki

The Truffle A4 Wagyu Sukiyaki might make you pause for a moment to admire the gorgeously marbled strips of the A4 Wagyu beef. Served hot on a wooden chafing box warmer, the dish truly honors Babe‘s concept of using fresh produce and seasonal discoveries. The high-quality beef blends well in the sukiyaki sauce and its healthy fatness mingles nicely with the fresh Japanese vegetables – which are grown on the chef’s rooftop garden. Dip the Wagyu beef into the truffle-infused egg yolk and you are in for a lip-smackingly gastronomic treat!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Tue – Sun: 6pm – 11pm. Closed on Mondays.
Location: 11th Floor, Work @ Clearwater, Jalan Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to book a table at Babe

 

4/ Kouzu

Click here to view Kouzu's Signature Yakiniku Set

Longing for succulent yakitori to pair with a bottle of sake? The Signature Yakitori Set at Kouzu will satisfy you with skewers of mouth-watering charcoal-grilled New Zealand Rack of Lamb, Rock Lobster, and Chicken Wings. The skewers will make you in awe with its crusty skin outside yet totally juicy inside – the New Zealand rack of lamb is a tender delight which is grilled to perfection, the rock lobster immerses in a mix of fine condiments which make it a flavourful indulgence while the chicken wings are luscious down to the bones.

Click here to view Kouzu's Japanese Escargot Pizza

If you are quite an adventurous person, this unusual pizza is something you should not miss out. The 4-inch Japanese Escargot Pizza is a crunchy delicacy made from sushi rice instead of dough! This unique creation is topped with crunchy escargot smothered in sweet teriyaki sauce – an exciting dish and of course, a sweet treat, for anyone who are willing to go for something new!

This Signature Japas Set is everything you could ask for! The Pan Seared Tuna & Foie Gras is a scrumptious delight which is perfectly balanced in taste and the cinnamon apple compote that comes along will trigger your involuntary salivation. The Creamy Baked Oyster, served on a bed of salt crystals and grantinéed with cheese, wins the hearts of patrons for its creamy and velvety texture. Finally, the Stone Grilled Sirloin is a must-try signature japas for igniting all the senses – the mouth-watering smell of freshly charred beef, the sizzling sound of sirloin on the hot stone and the mysterious tin foil wrap, a pure pleasure!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 4pm – 1am.
Location: 18, Lorong Datuk Sulaiman 1, Taman Tun Dr. Ismail, 60000 Kuala Lumpur.

>> Click here to book a table at Kouzu

 

Craving for more? View our ELITE Review for Free Signature Dishes at Top Japanese Restaurants in Klang Valley (Part 2)!   

 

 

ELITE Review: Free Signature Dishes at Top Chinese Restaurants in Klang Valley

 

1. Pak Loh Chiu Chow

Pak Loh Chiu Chow, located in the heart of Kuala Lumpur, has never failed to impress diners with its authentic Teochew-style (Chiu Chow) Chinese cuisine. This is the place where you can find yourself immerse in a classical Chinese ambience amidst furnishings specially brought in from China. The restaurant is a unique dining spot to enjoy the only Slow-Braised Goose in town, or the only menu offering pork dishes in Feast Village, Starhill Gallery.

Click to view Braised Spring Chicken at Pak Loh Chiu Chow

Due to its meticulous preparation, The Braised Spring Chicken is a rare-to-find dish these days. Only a 21-day old 600g spring chicken is used for cooking. The hollowed-out chicken is stuffed to the brim with glutinous rice, Chinese ham, chicken feet and rare straw mushrooms before being braised for 2 hours. Delectable, rich in collagen, extraordinary soft; it is no wonder that the dish has won the hearts of many gourmets.

Click to view Braised Goose Fillets at Pak Loh Chiu Chow

Only the best bar-bar-headed geese air-flown from Hong Kong daily are used to make this gorgeous dish of Slow-Braised Goose Fillets. After a few hours of preparation, the goose meat soaks up all the well-balanced braising stock which has been heavily guarded by Pak Loh Chiu Chow since the last decade. Take a bite into this superb flavorful combination of goose fillets, pig’s ear, pig’s intestine, egg and bean curd and you will have a true heavenly indulgence!

Click here to view Baked Sweet and Sour Spare Rib at Pak Loh Chiu Chow

The Baked Sweet and Sour Spare Ribs features pork ribs with glorious layers of lean meat and fat. The ribs have a melt-in-the-mouth tenderness yet are not greasy thanks to its pleasant sweet and sour hint of the thick red sauce coated. This sumptuous sauce is naturally coloured using fermented red yeast rice which is commonly used in Chiu Chow cuisine. Pair this fork-tender and delectable meat with a bowl of steamed rice and you are all set!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily: 10am – 10pm.
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Pak Loh Chiu Chow

 

2. Luk Yu Tea House

Step into Luk Yu Tea House and you will be welcomed by a warm ambience reminiscent of villages in ancient China that will transport diners back to the bygone era. The restaurant is a vintage place where you can indulge yourself in a scrumptious pork-free menu offering steaming fresh Hong Kong dim sum and a comprehensive range of Chinese delicacies and take a sip of fine teas from Taiwan and China.

Click here to view the Dim Sum Set at Luk Yu Tea House

The dim sum set is perfectly cooked to the diners’ satisfaction. The Steamed Chicken and Prawn Dumpling – also known as siu mai, is taken to another level as it is freshly packed with full of flavours unlike any others. Next comes the Steamed Shanghainese Chicken Dumpling “Xiao Long Bao” which will live up to your expectations! This tantalizing, dreamy dumpling has a perfectly chicken seasoned filling and rivers of hot, flavourful soup. The har kau is unique for its ‘skin’ which has the right amount of thickness for texture. This slightly thicker skin does not dampen the experience of biting into the succulent, fresh prawn fillings one bit.

Click here to see the Doubled Abalone Dumpling in Superior Soup at Luk Yu Tea House

The Doubled Boil Abalone Dumpling in Superior Soup is filled with aroma and flavors that could only emerge through long hours of double boiling. A bite into this delight can make your mind blow! The dumpling skin has the perfect texture to enhance the naturally buttery and briny taste of the abalone which is then complemented by the deliciously delicate soup. The sweet taste of the abalone will linger in your mouth and make you crave for more!

Click here to view Pan Fried Lamb Chop With Chef's Speciality Sauce

Crispy outside yet tender and juicy inside, this Pan-fried Lamb Chop with Chef’s Specialty Sauce is something lamb lovers should not miss. The Chef’s specialty sauce is blended well with the lamb which then enhances the lamb’s gamy and sweet taste. The best way to figure out the taste is of course, to go ahead and give it a try!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Sat: 12pm – 10pm; Sun & PH: 10am – 11pm
Location: Feast Village Starhill Gallery at JW Marriott Kuala Lumpur, 181, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to make a reservation at Luk Yu Tea House

 

3. Way Modern Chinois

One who comes to Way Modern Chinois will be overwhelmed with the restaurant’s contemporary furnishings and its sophisticated and exquisite fine dining Chinese menu with a twist. If you are Chinese food enthusiasts and avid foodies, this is where you simply belong to! These following three signature dishes are a must when you visit the restaurant.

Click here to view Truffle Roast Duck at Way Modern Chinois

The Truffle Roast Duck is a perfect specialty for duck and truffle lovers! The duck is marinated with truffle sauce, double roasted with truffle oil and topped with truffle slices – a true dreaming dish and a pure indulgence for any gourmet hunters. Roasted to perfection, the duck has a crispy skin to die for and its thick truffle sauce will fill your palate with umami-goodness. Due to its demanding requirement, the dish needs to be pre-ordered 24 hours in advanced.

Click here to view the Trio Dim Sum Collection at Way Modern Chinois

Next comes Trio Dim Sum Collection which includes “Skinless” XLB 特色小笼包 (4pcs), Pac Man Dumplings 四川虾饺 (4pcs), and Golden Rose Wanton 玫瑰云吞 (5pcs). With its eye-pleasing presentation, the dim sum collection can capture any diners’ hearts! The “Skinless” XLB, wrapped in a transparent skin, will whet your appetite with its sumptuous broth and minced meat which is topped with tangy foamy ginger and vinegar dip. The Pac Man Dumplings will satiate your palate with fresh steamed prawns marinated in Szechuan spices and spicy ponzu. The Golden Rose Wanton is a stunning dish with crispy prawn dumplings and dashes of red sauce that makes the dumplings look like a real rose – good-looking and tasty.

Click here to view the Crispy Lion Fish at Way Modern Chinois

Finally, Crispy Lion Fish! Don’t worry, it’s not the endangered species we are talking about! The dish is indeed a deep-fried sea bass in disguise! The fillet is cut skilfully and deep fried until it opens up, nicely moist underneath the light brown crust. Dip the fish inside the sweet and sour sauce and your taste buds will be delighted with every piece. A hearty dish of the fresh-water fish!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 3pm, 6pm – 10:30pm; Sat – Sun: 10am – 3pm, 6pm – 11pm.
Location: G-1, Work@Clearwater, Changkat Semantan, Damansara Heights, 50490 Kuala Lumpur.

>> Click here to reserve a table at Way Modern Chinois

 

4. Lai Ching Yuen @ Grand Millenium Kuala Lumpur

Lai Ching Yuen at Grand Millennium Kuala Lumpur has always been a must-go place for Chinese cuisine lovers for their scrumptious extensive menu made with high quality ingredients and nostalgic dishes that depict ancient Shanghai. Remember to dive in their signature dishes including roast suckling pork, assorted meat, delicate dim sum, exotic live seafood, abalone and more. 

Click here to view Pekind Duck at Lai Ching Yuen

The signature Peking Duck is loved for its crispy skin that simply crackles on every bite! The duck’s flavours will burst in your mouth and make your eyes close in mere satisfaction as it is marinated for hours using traditional methods in homemade sauces and condiments. Despite its crispy skin, the meat is not dry a bit! Its moist and tender flesh will satisfy even the most discerning diners. This signature dish is best to serve for 6 – 10 persons.

Click to view Crispy Fine Egg Noodles with Fresh Water Prawn

The Crispy Fine Egg Noodles with Fresh Water Prawn will titillate your taste buds with its savoury broth which is enriched by fresh water prawns. The light sweetness and freshness from the prawns, on its own, are enough to allure diners. Being immersed in the broth packed with finest ingredients, the prawns are even hard to resist and pairs perfectly with the crispy fine egg noodles!

Click to view the Signature Chilled Durian Pancake at Lai Ching Yuen

This Signature Chilled Durian Pancake will gratify you with its creamy and velvety durian cream. Wrapped in a thin crepe, the durian pancake will give diners a forget-me-not experience as its strong yet pleasing taste will linger on your palate. Take a bite and its smooth filling will not let you down at any moment. This Signature Dish is best to serve for 1 person or 2 sharing.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 12pm – 2:30pm, 6:30pm – 10:30pm; Sat – Sun: 11am – 2:30pm, 6:30pm – 10:30pm.
Location: Level 1, Grand Millennium Kuala Lumpur, 160, Jalan Bukit Bintang, 55100 Kuala Lumpur.

>> Click here to book a table at Lai Ching Yuen

 

5. Royal Canton

Looking for authentic Hong Kong Dim Sum & Cantonese Cuisine? Royal Canton is the destination you should head to! Located at Damansara City Mall, the restaurant still receives rapt attention for their distinctive menus with delectable dishes depicting flair and finesse. 

Click here to view Whole 50 Head Dried Japanese Abalone Braised at Royal Canton

The Whole 50 Head Dried Japanese Yoshihama Abalone, Braised is made of dried premium abalone from Japan. The high-quality abalone is comparatively firmer with its distinct and appealing flavor compared to the regular abalone. Take a bite into the well-cooked abalone here and your taste buds will be filled with a briny, complex flavour evoking oceans and sea breezes unlike any others!

 

Click here to view Shark Fin In Clear Superior Soup at Royal Canton

A decent dish for any Hong Kong cuisine lovers – Shark Fin in Clear Superior Soup, Double Boiled! Known as a symbol of prosperity, shark’s fin is also a conferrer of health benefits. The premium shark’s fin is meticulously prepared before being doubled boil in the restaurant’s superior soup. The mild taste from the fin is well-enhanced by the palate-pleasing flavour of the clear soup, making it a delectable indulgence.

Click here to view the Peking Duck at Royal Canton

This Peking Duck is a dish worth longing for! Diners simply cannot take the eyes off the duck’s impeccable brown-coloured crispy skin. The meat is wrapped in delicate egg crepes with a smear of sweet hoisin sauce, scallion and cucumber to enhance its flavors and taste. Who could resist its juicy, moist and flavorful duck meat under a crispy thin skin? Patrons can then choose one of other serving methods for the rest of the duck meat. This dish needs to be pre-ordered 24 hours in advance, and is best for 4 – 6 persons.

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Mon – Fri: 11:30am – 3pm and 6pm – 10pm; Sat & Sun: 10:30am – 3pm and 6pm – 10pm.
Location: 2nd Floor, DC Mall, Plaza DC, Damansara City, 6, Jalan Damanlela, 50490 Kuala Lumpur.

>> Click here to book a table at Royal Canton

 

6. ONE Seafood Restaurant

Reasonable price and scrumptious dishes with a modern twist, ONE Seafood Restaurant has always been a frequent dining spot of seafood lovers. The restaurant’s menu is a rendition of many tasty choice offerings and palate-pleasing specialties using as much local produce as is available – a true heaven for foodies. Remember to try the restaurant’s 3 signature dishes when you pay it a visit.

Click here to view Braised Crab with Chili at One Seafood Restaurant

If you are in a mood for crab, you should definitely savour the Braised Crab with Chili here. The meaty and fresh crab is captured on spot and stir-fried with fine condiments before getting coated by a thick and savour gravy. The delight will entice your palate with its slight spiciness and sweetness.

Click to view Baked Lobster with Superior Stock at One Seafood Restaurant

The Baked Lobster with Superior Stock is another dish you simply cannot miss! The 500g Sabah lobster is captured fresh from the restaurant’s aquarium before being baked in a superior broth which is prepared 1 week in advance. As being caught fresh, the lobster exudes a natural sweetness that would definitely win diners’ hearts. The savoury thick broth enhances the lobster’s exquisite taste and succulent flesh.

The Royal Fried Rice – a deluxe version of fine rice, is loved for its scrumptious taste and aroma. Its toppings of delectable crab meat, sweet corn and other fine condiments are set to satiate your taste buds and melt your heart. The dish is served hotly with the restaurant’s chef cooking it right in front of your table!

TABLEAPP ELITE Members can redeem these 3 signature dishes for free.

Opening Hours: Daily from 11:30am – 3pm and 5:30pm – 11pm.
Location: Lot 510, Jalan Bukit Bintang, 52200 Kuala Lumpur.

>> Click here to reserve a table at One Seafood Restaurant